Tea Writings

A blog about tea from the desk of Cecilia Tan
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Today’s Tea: Honey Lemon Sunburst

June 20, 2009 By: ctan Category: Tea Reviews

I am still working my way through all the samples I got from Holy Mountain, and this one I have had to brew five or six times before I was ready to write about it. They call it “Honey Lemon Sunburst Green Tea” and describe it as: “A traditional favorite combination of flavors brightened with a burst of sunflower petals.”

This skimpy description does not really prepare you for the unique sweetness of this tea. “Bee pollen?” is what a friend of mine quizzically asked when I served it to her.

“Maybe?” I replied. What gives it the honey flavor when there doesn’t appear to be any actual honey in or on the tea leaves? Where does the lemon flavor come from, for that matter?

Holy Mountain lists is among the “scented green teas” and clearly it’s more to do with the scent than an actual flavor, but it’s a mystery to me how it’s done.

Interestingly, I’ve been wanting this tea a lot on the days when my pollen allergies are the worst. Is that backwards? Something that tastes infused with bee pollen? Or maybe I’ve just been trained to think of the combination of honey and lemon as good for sore throats and congestion? But this tastes nothing like a Luden’s Honey Lemon cough drop–it doesn’t even taste like a traditional cup of Lipton with honey and lemon. It tastes spring-like and fresh, and every sip is invigorating. Who knows, maybe it actual helps my allergies somehow, though perhaps just the result of drinking something hot on my clogged sinuses and swollen eyes.

This tea is a mystery, a sweet mystery, and will apparently have to stay that way.

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